Petite Bites - Spring/Summer Menu
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Savory Bites
​ (priced per piece with a 2 dozen minimum per item unless otherwise noted)

Vegetarian

​Devilish Farm Eggs (gf)(nf)(df)                                                           $2.50
with candied pickled jalapeno chip
Tomato Gazpacho Shooter (gf)(df)(nf)                                            $2.25
with aged sherry drizzle
Watermelon & Cucumber Canape (gf)(df)(nf)                              $2.25
with fresh mint 
Grilled Parker County Peach Toast (nf)                                            $2.50
with goat cheese spread, micro arugula and texas honey drizzle
Balsamic Glazed Roasted Cherry Crostini (nf)                               $2.50
with whipped honey ricotta & fresh thyme
Mission Fig Phyllo Triangles (nf)                                                        $2.50
with herbed goat cheese spread & Texas 
honey drizzle
Hoppin’ John Cakes (gf)(nf)                                                               $2.50
with tomato jam dollop
Mini Potato Cakes (nf)                                                                          $2.25
with sour cream & chive dollop
​* Caramelized Sweet Potato Tacos (gf)(nf)                                       $3.25
with black bean hummus, wilted greens & chow-chow relish
​in a mini corn taco shell
Petite Chipotle Veggie Empanadas (nf)                                             $2.25
with black beans, sweet potatoes & avocado crema

Fish/Shellfish

Salmon & Cucumber Canape (gf)(nf)(df)                                       $3.75
with sesame ginger vinaigrette
​* Cornmeal Fried Redfish Tacos (nf)(df)(gf)                                   $4.50
with pickled coleslaw, black eyed pea relish & chow-chow
tartar sauce served in a crispy corn taco shell
​Skewered Crispy Coconut Shrimp (nf)                                             $4.00
with a dollop of sriracha mayo 
​​Gulf Coast Shrimp Cake (nf)(df)                                                       $3.75
with smoked pepper aioli dollop
​Shrimp & Grits (gf)(nf)                                                                         $4.50
gulf coast shrimp, homestead gristmill grits & mushroom
ragout served in a mini cup with petite fork​​​

Chicken/Pork

Panko Crusted Chicken Tenders (nf)                                                $3.50
with buttermilk dipping sauce
Pecan Crusted Chicken Tender Bites                                                 $3.00
served on a bamboo skewer with apricot-habanero sauce
Roasted Chicken Flatbread (nf)                                                          $2.50
with caramelized onions, mozzarella, Texas goat cheese
& fresh rosemary
Petite Chipotle Chicken Empanadas (nf)                                         $2.50
with black beans & sweet potatoes & avocado crema
“Hot” Honey Chicken & Biscuit (nf)                                               $4.00
southern fried chicken bite dipped in our house habanero
honey with our signature petite buttermilk biscuit & house
made sweet& spicy pickles
Fire Roasted Pepper Pimento Cheese (nf)                                        $2.50
on a petite buttermilk biscuit “crostini" with bacon-
jalapeno jam
​Skewered Candied Bacon (gf)(nf)(df)                                               $3.00
thick cut applewood smoked bacon sprinkled with our
housepork rub & baked to crispy deliciousness
* Bahn Mi Pork Tacos (gf)(nf)(df)                                                      $3.75
with pickled carrots, fresh cucumber, radish, cilantro &
jalapeno-ginger mayo served in a crispy mini corn taco shell
Petite Pulled Pork Empanadas (nf)                                                     $2.75
with caramelized onions, garlic, chipotle peppers &
monterey jack cheese with a side of avocado crema

Beef

Quesabirria Tacos (gf)(nf)                                                                     $3.00
tender beef slow braised in mexican spices then folded 
in a corn tortilla with cheese & griddled for a crispy exterior
Cowtown Chili Biscuits (nf)                                                                $2.50
our homage to a Fort Worth legend - Lucille B. Smith
& her popular chili cheese biscuits 
Petite Smoked Brisket Empanadas (nf)                                             $3.00
with caramelized onions & poblano peppers with
​a side of chipotle crema
* 4 dozen minimum ~ can be combined with other taco options to reach 4 dozen
All pricing is subject to change due to current market pricing and availability.      Allergy information indicated as:  gf - gluten free / nf - nut free / df - dairy free

Sweet Bites
​ (priced per piece with a 2 dozen minimum per item unless otherwise noted)

Buttermilk Pie (nf)                                                                    $2.25
our petite version of this southern classic, its creamy,
buttery & delicate 
Lemon Chess Pie (nf)                                                               $2.25
topped with lightly sweetened cream & lemon zest
Chocolate Chess Pie (nf)                                                         $2.50
topped with lightly sweetened cream 
Chocolate Icebox Pie (nf)                                                        $2.50
in a graham cracker shell & topped with lightly
​sweetened espresso cream
Pammy Pies (nf)                                                                                                        $3.50
our homemade version of a moon pie topped with
sea salt flakes
​Texas Pecan Tassies                                                                                                   $2.50
bite size pecan pies
Banana Pudding (nf)                                                                                               $3.00
with house made vanilla custard & nilla wafer crumbs 
​served in a mini cup with petite spoon

Trays

Southern Artisan Cheese Display                                        $250
(serves up to 20 ppl)
a selection from local small batch cheese makers 
with crackers, grilled toast, house made bacon-j
alapeno jam & seasonal fruit
Artisan Charcuterie & Cheese Display                              $300 (serves up to 20 ppl)
a selection of cured meats & our favorite artisan
cheeses with cornichons, seasonal fruit, our house
chow-chow relish & bacon-jalapeno jam, crackers
& grilled toast
Chip & Dip Tray                                                                      $64
(serves 8-12 ppl)
our house tortilla chips with fire roasted pimento
cheese & TX caviar
Seasonal Crudité Display
$84 small  (serves 10-15)    |    $150 large  (serves 20-25)
a selection of seasonal organic vegetables with peppered parmesan dip
& green onion-butter bean hummus 
Petite Finger Sandwich Tray             
$90 small  (serves 10-15)    |    $165 large  (serves 20-25)
{choose up to 3 types}
Texas Style Tuna Salad, Cranberry Pecan Chicken Salad, Fire Roasted Pimento Cheese, Farm Egg-Bacon Salad & Cucumber with house made Boursin Spread
Assorted Petite Scones Tray               
$60 small  (serves 10-15)    |    $115 large  (serves 20-25)
{choose up to 3 types}
Blueberry-Lemon, Strawberry, Plain, Dried Cranberry-Orange
​& Cinnamon Sugar served with whipped cream & jam

Additional Information

Minimum 72 hours notice is required for catering menu orders. Deposits and prepayments for food orders are non-refundable.
Delivery and set up is available for Catering Menu orders, Please call for more information.
 
All orders come on disposable trays or containers. Disposable clear serving utensils are available for an additional fee.
If you would like to use your platters for the order, please arrange for a drop off time by emailing or calling us.
 
Southern Provisions garnished white platters are available on all carry-out orders for an additional $30 per platter charge. 
Platters are to be returned and cleaned within 2 days of pick up or delivery. Replacement charges for unreturned platters will apply. 
​If you cannot return a platter in the specified time, please call us.