Valentine's Menu
FOUR COURSE VALENTINE’S MENU
(pick one item from each category in the drop down menu below)
$68 per person
First Course
Devils on Horseback (gf)(df)
marcona almond stuffed dates wrapped in crispy bacon
or
Figs in a Blanket (nf)
honey glazed dried mission figs with creamy TX goat cheese wrapped in puff pastry
Second Course
Roasted Pear Salad (gf)
with mixed field greens, roasted pears, candied walnuts, Rogue Creamery smokey blue cheese & a balsamic vinaigrette
or
Lobster Bisque (gf)(nf)
Third Course
Gulf Coast Shrimp & Grits (gf)(nf)
homestead gristmill grits, topped with a mushroom ragout & pan seared gulf coast shrimp, with a shellfish broth reduction
or
Reverse Seared Beef Petite Tender (gf)(nf)
with a red wine reduction, roasted fingerling potatoes & a melody of roasted petite vegetables
Fourth Course
Chocolate Cake (nf)
with buttercream & espresso ganache & a coffee meringue
or
Strawberry Lemon Cheesecake (nf)
with chocolate graham cracker crust