Valentine's Menu

SKU:
$68.00
$68.00
Unavailable
per item

FOUR COURSE VALENTINE’S MENU

(pick one item from each category in the drop down menu below)

$68 per person


First Course

Devils on Horseback (gf)(df)

marcona almond stuffed dates wrapped in crispy bacon

or

Figs in a Blanket (nf)

honey glazed dried mission figs with creamy TX goat cheese wrapped in puff pastry

Second Course

Roasted Pear Salad (gf)

with mixed field greens, roasted pears, candied walnuts, Rogue Creamery smokey blue cheese & a balsamic vinaigrette

or

Lobster Bisque (gf)(nf)

Third Course

Gulf Coast Shrimp & Grits (gf)(nf)

homestead gristmill grits,  topped with a mushroom ragout & pan seared gulf coast shrimp, with a shellfish broth reduction

or

Reverse Seared Beef Petite Tender (gf)(nf)

with a red wine reduction, roasted fingerling potatoes & a melody of roasted petite vegetables

Fourth Course

Chocolate Cake (nf)

with buttercream & espresso ganache & a coffee meringue 

or

Strawberry Lemon Cheesecake (nf)

with chocolate graham cracker crust