Valentine's Menu
FOUR COURSE VALENTINE’S MENU
(pick one item from each category in the drop down menu below)
$68 per person
First Course
Devils on Horseback (gf)
marcona almond stuffed dates wrapped in crispy bacon
or
Southern Artisan Cheese
with small batch cheese from our favorite cheese makers, house crostini & dried fruit
*can be gluten free (gf)
Second Course
Roasted Pear Salad (gf)
with baby lettuces, candied walnuts, creamy goat cheese & roasted shallot vinaigrette
or
Roasted Beet Salad (gf)
with mixed field greens, roasted red beets, candied pecans, rogue creamery smokey blue cheese & balsamic vinaigrette
Third Course
Gulf Coast Shrimp & Grits (gf)
homestead gristmill creamy grits with charred corn, topped with mushroom ragout & pan seared gulf coast shrimp in a shellfish broth reduction
or
Reverse Seared Beef Tenderloin (gf)
with potato pave, balsamic glazed roasted brussels sprouts & red wine reduction
Fourth Course
Petite Chocolate Icebox Pie
with graham cracker crust & lightly sweetened cream
or
Añejo Infused Chocolate Truffles (gf)
semisweet callebaut chocolate infused with aged añejo tequila