WEDNESDAY DELIVERY ONLY THIS WEEK
Orders for Wednesday May 18th delivery must be in by Sunday May 15th

5_18_menu.pdf | |
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MAIN MEALS
Chicory Rubbed Smoked Brisket
slow hickory smoked angus beef brisket with our sweet-heat bbq sauce & a side of bacon-potato salad
gluten free / nut free
ALSO AVAILABLE
Southern Layered Salad
with mixed lettuces, applewood smoked bacon, farm egg, green onions, grape tomatoes, field peas, irish cheddar & buttermilk ranch dressing
gluten free / nut free
Cantaloupe & Cucumber Salad
with mixed field greens, crushed pecans,basil & lemon-honey vinaigrette
gluten-free / dairy-free
Fajita Style Chicken & Cheese Quesadillas
with pan seared chicken breast, caramelized onions& poblano peppers, shredded chees & a side of avocado crema
4 quesadillas in a serving
nut-free
Farm Egg Salad
made with free range eggs from pasture -raised chickens, house pickles, celery, applewood smoked bacon crumbles & mayo
12 oz container
gluten free/dairy-free/nut-free
Fire Roasted Pepper Pimento Cheese
made with smoked gouda, cheddar, red bell and jalapeno peppers
12 oz. container
gluten free / nut-free
Cranberry Pecan Chicken Salad
made with cage-free non-gmo fed chicken breast, dried cranberries, texas pecans, red onions, celery and fresh basil
12 oz. container
gluten-free / dairy-free